Blar i UiS Brage på forfatter "Cojocaru, Andreea-Laura"

Viser treff 1-8 av 8

    • A modelling of the production phase of norwegian farmed salmon 

      Langvik, Ruben; Grønnestad, Torstein Severin (Master thesis, 2022)
      Abstract This paper researches the biological performance of farmed Atlantic salmon in Norwegian sea cages based on monthly recorded data from 1377 individual sea farms between 2005 and 2020. Our regression results indicate ...

    • A Modelling of the Production Phase of Norwegian Inshore Farmed Salmon 

      Grønnestad, Torstein Severin; Langvik, Ruben (Master thesis, 2022)
      This paper researches the biological performance of farmed Atlantic salmon in Norwegian sea cages based on monthly recorded data from 1377 individual sea farms between 2005 and 2020. Our regression results indicate that ...

    • Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing 

      Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea-Laura; Young, James A. (Peer reviewed; Journal article, 2021-01)
      In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their ...

    • Cod stories: Trade dynamics and duration for Norwegian cod exports 

      Asche, Frank; Cojocaru, Andreea-Laura; Gaasland, Ivar; Straume, Hans-Martin (Journal article; Peer reviewed, 2017-12)
      In recent years, trade dynamics have been receiving increased attention, and the general literature indicates that commodities are different. In this paper, the duration of trade relationships for Norwegian export firms ...

    • The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon 

      Asche, Frank; Cojocaru, Andreea-Laura; Roth, Bjørn (Peer reviewed; Journal article, 2018-08)
      The supply chain for salmon is, in many respects, the world's most efficient seafood supply chain. Adopting new technologies and expanding the scale of production have improved competitiveness leading to increased production ...

    • Differentiation in the Atlantic salmon industry: A synopsis 

      Cojocaru, Andreea-Laura; Iversen, Audun; Tveterås, Ragnar (Peer reviewed; Journal article, 2020)
      The value chain for farmed salmon has experienced substantial changes over the past decades as a result of innovation in production technology, logistics, distribution and marketing that have helped facilitate the rapid ...

    • Energy consumption for salmon slaughtering processes 

      Ates, Mehmet Baris; Widell, Kristina Norne; Nordtvedt, Tom Ståle; Cojocaru, Andreea-Laura (Chapter, 2017)
      Today’s slaughtering and processing method for Atlantic salmon (Salmo salar) using large refrigerated seawater (RSW) and buffer tanks before and during a stepwise processing regime has now reached its limits. To overcome ...

    • Seasonal Harvest Patterns in Multispecies Fisheries 

      Birkenbach, Anna M.; Cojocaru, Andreea-Laura; Asche, Frank; Guttormsen, Atle; Smith, Martin D. (Peer reviewed; Journal article, 2020-01)
      Fishers face multidimensional decisions: when to fish, what species to target, and how much gear to deploy. Most bioeconomic models assume single-species fisheries with perfectly elastic demand and focus on inter-seasonal ...